It is Dylan's 21st birthday on the 22nd of November, we are have a party at our house on Sunday 19th of November. So yesterday, Chachi and I made 88 curry puff and froze them down. Here is the recipe
Ingredients
Filling:
½ kg minced chicken breast
1 bunch spring onions
2 cloves garlic (minced)
½ inch ginger (minced)
2 to 3 finely chopped green chillies
½ cup chopped coriander leaves
salt to taste
1 teaspoon garam masala
1 table spoon Lea and Perrins Worcestershire Sauce.
1 kg puff pastry
Method
Dry cook the minced chicken with garlic, ginger, chillies and salt, until all the water evaporates, break the lumps if they form. Add Worcestershire sauce, mix, and remove from heat when cooked, let it cool
Add garam masala, onions and coriander.
Cut the pastry in 32 cubes. Roll each cube into 3 inch square.
Place the filling in the centre, fold, and decorate edge with blunt side of a knife.
Place on a greased tray and bake at 220oC for 20 minutes
We have frozen all the curry puffs for next week, I will post a pic when we bake them
5 comments:
Good one....Nice pics dear :-)
Very nice recipes..all!
Looks real easy to make, but I don't know which puff pastry to buy and where is it available?
DS
Very nice!! Can you tell me how exactly you froze them so that they turn out well.
I just put them in the freezer flat on greaseproof paper until frozen, then I put them in a container until needed.
Post a Comment